 |
Tshuaj: ethephon
Cov qauv qauv:
Lub npe: ethephon
CAS Nr .: 16672-87-0
Chemical Abstracts npe:
(2-chloroethyl) phosphonic acid
Molecular Formula: C 2H 6ClO 3P
Agrochemical Hom: cog kev loj hlob regulator
Hom Kev Ua: Ethephon yog cov nroj tsuag kev loj hlob regulator, uas muaj physiological teebmeem ntawm cov nroj tsuag cov tshuaj hormones los txhawb emulsion secretion, accelerate maturation, shedding, laus thiab flowering.
Ethephon 85% TC | |
Yam khoom | STANDARDS |
Qhov tshwm sim | Wax zoo li dawb crystal |
Cov ntsiab lus ntawm ai | ≥85 |
Acidity (raws li HCl) | ≤ 15 |
Specification rau Ethephon 5% PA | |
Yam khoom | STANDARDS |
Qhov tshwm sim | Liab viscous pasty kua |
Cov ntsiab lus ntawm ai | ≥5% |
Viscosity, np | 4000-5000 |
Specification rau Ethephon 40% SL | |
Yam khoom | STANDARDS |
Qhov tshwm sim | lub teeb daj kua |
Cov ntsiab lus ntawm ai | ≥40% |
pH | 0.7-3.0 Nws |
Kev ruaj ntseg ntawm 0 ° C | Qhov ntim ntawm cov khoom thiab / lossis cov kua uas sib cais yuav tsum tsis pub ntau tshaj 0.3 ml. |
Ntim: net 25kg hauv hnab lossis nruas lossis raws li tus neeg yuav tsum tau muaj.
Ethylene yog siv los txhawb cov paj rwb thaum ntxov maturation, concentrated boll qhib, nce sau, txhim kho qib, thiab muaj txiaj ntsig zoo rau kev siv tshuab ua paj rwb;Nws kuj tseem siv tau kom nrawm dua cov txiv tsawb thiab txiv lws suav, kom txo cov paj los ntawm cov tshuaj yej, thiab kom tshem cov paj los ntawm cucumbers.Xws li kev sib deev hloov ntawm cov paj melon, txiv neej tua cov nplej thiab xim ntawm txiv apples thiab txiv kab ntxwv.
Tshuaj: ethephon
Cov qauv qauv:
Lub npe: ethephon
CAS Nr .: 16672-87-0
Chemical Abstracts npe:
(2-chloroethyl) phosphonic acid
Molecular Formula: C 2H 6ClO 3P
Agrochemical Hom: cog kev loj hlob regulator
Hom Kev Ua: Ethephon yog cov nroj tsuag kev loj hlob regulator, uas muaj physiological teebmeem ntawm cov nroj tsuag cov tshuaj hormones los txhawb emulsion secretion, accelerate maturation, shedding, laus thiab flowering.
Ethephon 85% TC | |
Yam khoom | STANDARDS |
Qhov tshwm sim | Wax zoo li dawb crystal |
Cov ntsiab lus ntawm ai | ≥85 |
Acidity (raws li HCl) | ≤ 15 |
Specification rau Ethephon 5% PA | |
Yam khoom | STANDARDS |
Qhov tshwm sim | Liab viscous pasty kua |
Cov ntsiab lus ntawm ai | ≥5% |
Viscosity, np | 4000-5000 |
Specification rau Ethephon 40% SL | |
Yam khoom | STANDARDS |
Qhov tshwm sim | lub teeb daj kua |
Cov ntsiab lus ntawm ai | ≥40% |
pH | 0.7-3.0 Nws |
Kev ruaj ntseg ntawm 0 ° C | Qhov ntim ntawm cov khoom thiab / lossis cov kua uas sib cais yuav tsum tsis pub ntau tshaj 0.3 ml. |
Ntim: net 25kg hauv hnab lossis nruas lossis raws li tus neeg yuav tsum tau muaj.
Ethylene yog siv los txhawb cov paj rwb thaum ntxov maturation, concentrated boll qhib, nce sau, txhim kho qib, thiab muaj txiaj ntsig zoo rau kev siv tshuab ua paj rwb;Nws kuj tseem siv tau kom nrawm dua cov txiv tsawb thiab txiv lws suav, kom txo cov paj los ntawm cov tshuaj yej, thiab kom tshem cov paj los ntawm cucumbers.Xws li kev sib deev hloov ntawm cov paj melon, txiv neej tua cov nplej thiab xim ntawm txiv apples thiab txiv kab ntxwv.
