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Chemical: Difenoconazole
Structure Formula:
Common Name: Difenoconazole
CAS No.: 119446-68-3
Chemical Abstracts name:
1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
Molecular Formula: C19H17Cl2N3O3
Agrochemical Type: Fungicide
Mode of Action: Difenoconazole has a strong inhibitory effect on the spore formation of plant pathogenic bacteria, and can inhibit the maturation of conidia, thereby controlling the further development of the disease. The mode of action of difenoconazole is to inhibit the biosynthesis of ergosterol by interfering with the C14 demethylation of pathogenic bacteria cells, so that sterols remain in the cell membrane, which damages the physiological function of the membrane and leads to the death of the fungus.
Specification for Difenoconazole 95% TC | |
ITEMS | STANDARDS |
Appearance | Off-white to brown powder |
Content of a.i. | ≥95 % |
Water | ≤0.5% |
Acidity(as H2SO4) | ≤0.5% |
Acetone insolubles | ≤0.5% |
Specification for Difenoconazole 250g/l EC | |
ITEMS | STANDARDS |
Appearance | light yellow liquid |
Content of a.i. | ≥250 |
Water | ≤0.5% |
Acidity(as H2SO4) | ≤0.3 |
Emulsifiability(0.5% aq.sol.) | No oil slick, no free oil and precipitate. |
It is used to prevent sheath blight, rust, early blight, leaf spot, scab and powdery mildew on grapes, peanuts, pome fruits, potatoes, wheat and vegetables and other crops.
Chemical: Difenoconazole
Structure Formula:
Common Name: Difenoconazole
CAS No.: 119446-68-3
Chemical Abstracts name:
1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
Molecular Formula: C19H17Cl2N3O3
Agrochemical Type: Fungicide
Mode of Action: Difenoconazole has a strong inhibitory effect on the spore formation of plant pathogenic bacteria, and can inhibit the maturation of conidia, thereby controlling the further development of the disease. The mode of action of difenoconazole is to inhibit the biosynthesis of ergosterol by interfering with the C14 demethylation of pathogenic bacteria cells, so that sterols remain in the cell membrane, which damages the physiological function of the membrane and leads to the death of the fungus.
Specification for Difenoconazole 95% TC | |
ITEMS | STANDARDS |
Appearance | Off-white to brown powder |
Content of a.i. | ≥95 % |
Water | ≤0.5% |
Acidity(as H2SO4) | ≤0.5% |
Acetone insolubles | ≤0.5% |
Specification for Difenoconazole 250g/l EC | |
ITEMS | STANDARDS |
Appearance | light yellow liquid |
Content of a.i. | ≥250 |
Water | ≤0.5% |
Acidity(as H2SO4) | ≤0.3 |
Emulsifiability(0.5% aq.sol.) | No oil slick, no free oil and precipitate. |
It is used to prevent sheath blight, rust, early blight, leaf spot, scab and powdery mildew on grapes, peanuts, pome fruits, potatoes, wheat and vegetables and other crops.
