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Chemical: Hexaconazole
Structure Formula:
Common Name: Hexaconazole
CAS No.: 79983-71-4
Chemical Abstracts name:
α-butyl-α-(2,4-dichlorophenyl)-1H-1,2,4-triazole-1-ethanol
Molecular Formula: C14H17Cl2N3O
Agrochemical Type: Fungicide
Mode of Action: The mechanism of action is to destroy and prevent the biosynthesis of ergosterol in bacteria, resulting in the inability of the cell membrane of bacteria to form, and ultimately the death of bacteria.
Specification for Hexaconazole 95% TC | |
ITEMS | STANDARDS |
Appearance | colorless crystals |
Content of a.i. | ≥95 % |
Water | ≤0.5% |
Acidity(as H2SO4) | ≤0.5 |
Acetone insolubles | ≤0.5 |
Specification for Hexaconazole 50g/l SC | |
ITEMS | STANDARDS |
Appearance | White thick liquid |
Content of a.i. | ≥50 |
Suspensibility | ≥90 |
Wet sieve (through 44μm sieve) | ≥98% |
pH | 5~8.5 |
Packing: net 25kg in bag or drum or according to client’s requirement.
Hexaconazole is mainly used for powdery mildew and scab on apples, Staphylococcus and hookworm on grapes. Camelina on coffee, Cercospora on peanuts.
Chemical: Hexaconazole
Structure Formula:
Common Name: Hexaconazole
CAS No.: 79983-71-4
Chemical Abstracts name:
α-butyl-α-(2,4-dichlorophenyl)-1H-1,2,4-triazole-1-ethanol
Molecular Formula: C14H17Cl2N3O
Agrochemical Type: Fungicide
Mode of Action: The mechanism of action is to destroy and prevent the biosynthesis of ergosterol in bacteria, resulting in the inability of the cell membrane of bacteria to form, and ultimately the death of bacteria.
Specification for Hexaconazole 95% TC | |
ITEMS | STANDARDS |
Appearance | colorless crystals |
Content of a.i. | ≥95 % |
Water | ≤0.5% |
Acidity(as H2SO4) | ≤0.5 |
Acetone insolubles | ≤0.5 |
Specification for Hexaconazole 50g/l SC | |
ITEMS | STANDARDS |
Appearance | White thick liquid |
Content of a.i. | ≥50 |
Suspensibility | ≥90 |
Wet sieve (through 44μm sieve) | ≥98% |
pH | 5~8.5 |
Packing: net 25kg in bag or drum or according to client’s requirement.
Hexaconazole is mainly used for powdery mildew and scab on apples, Staphylococcus and hookworm on grapes. Camelina on coffee, Cercospora on peanuts.
